raw notes:
18 xii 09
wok, spatula, tablespoon, mortar & pestle, chopping block, chef's knife, plates, large mixing bowl, measuring cup, chopsticks
peanut oil
paste of:
szechuan peppercorns, roasted and ground
garlic, minced coarsely and ground with the peppercorns
extra-firm tofu cut in cubes and fried in peanut oil until golden brown, drained on paper
2 Tbs peanut butter
about 3 Tbs soy sauce
1 tomato, cubed
hot sauce
one small onion or bunch scallions, coarsely chopped
2 cups chicken stock
1package soba noodles, cooked and drained, tossed with a tsp or so of sesame oil
fry paste in peanut oil, add onions, peanut butter, tomato, hot sauce & enough broth and soy sauce to prevent burning; when tomato cubes are soft and onions begin to color, stir thoroughly;
serve over noodles.
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